Eggplant Appetizer

Description

A tasty appetizer for any gathering. Summer is around the corner, so it’s time to start creating a summery, bright, and cheerful mood. How do you do that? The simplest way is to add more color, vitamins, and vegetables to your daily diet. I suggest starting with this charming appetizer made from eggplants, tomatoes, and feta cheese. And this simple eggplant appetizer recipe with photos will be a great help! Read on. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   Prepare the ingredients. Wash the vegetables, and cut the feta cheese and tomatoes into neat round slices.

2. 2

   Step 2

   

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   Cut the eggplants into rounds and fry in vegetable oil.

3. 3

   Step 3

   

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   Carefully arrange layers of eggplant, tomato, and feta, alternating them with lettuce leaves. A light appetizer is ready.