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Eggplant Appetizer with Vegetables
Appetizers

Eggplant Appetizer with Vegetables

480 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday. Now I'll tell you — the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the vegetables: wash and peel everything thoroughly. Let's begin.

  2. 2

    Step 2

    Step 2

    2. Cut the eggplants into small sticks. Add a pinch of salt, but only a little—remember they will also marinate in soy sauce. Put them in a pan and fry until cooked through.

  3. 3

    Step 3

    Step 3

    3. Cut the bell pepper into thin strips.

  4. 4

    Step 4

    Step 4

    4. Slice the onion into thin half-rings; you can use a Korean-style vegetable grater to slice the carrot.

  5. 5

    Step 5

    Step 5

    5. Prepare the marinade: mix vegetable oil with soy sauce, sugar, vinegar, spices, and garlic.

  6. 6

    Step 6

    Step 6

    6. Place all raw vegetables and fried eggplants in a convenient container. Pour over the marinade. Mix well.

  7. 7

    Step 7

    Step 7

    7. Place the appetizer in the refrigerator for 8 hours; don’t forget to cover the container with a lid (or simply wrap it with plastic wrap) so the vegetables don’t dry out. When serving, sprinkle it with sesame seeds and garnish with a sprig of fresh herbs.