Eggplant appetizer with tomatoes and garlic sauce
Description
Perfect with the table and with drinks. Before frying, salt the eggplant and leave it for 30 minutes in a bowl. Liquid will rise to the surface on the eggplant pieces; drain it before putting the eggplant into the pan. This step removes bitterness. Add tomatoes and basil to the eggplant, and you'll have an excellent appetizer.
Instructions
- 1
Step 1
We clean the eggplant, cut it into pieces, sprinkle with salt, and leave for 30 minutes.
- 2
Step 2
Fry the eggplants in sunflower oil until done.
- 3
Step 3
Place the fried eggplants on a flat plate.
- 4
Step 4
Cut the tomatoes into pieces and place them on the eggplants.
- 5
Step 5
Prepare the sauce. In a separate bowl, mix the sour cream, salt, and garlic passed through a press. Spread the sauce over the tomatoes with eggplant.
- 6
Step 6
Add young basil leaves.
- 7
Step 7
Sprinkle the appetizer with freshly ground black pepper and serve.