Appetizer
Description
This recipe won't take much time. For the appetizer, we'll use everything Italians love so much — olives, jamón, mozzarella cheese, and juicy ripe tomatoes. All the ingredients pair perfectly in flavor. The appetizer is ideal alongside a glass of wine, and it will appeal to both women and men. You can serve the appetizer on its own or as an accompaniment to the main course. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse and dry the tomato, then slice into thin slices. Also slice the mozzarella into rounds.
- 3
Step 3
Prepare a plate for the salad. Rinse the salad leaves and dry them. Then tear the leaves by hand and place them on the plate.
- 4
Step 4
Now arrange the cheese and tomatoes in two rows, alternating them, as shown in the photo.
- 5
Step 5
Tear the jamón into small pieces by hand and scatter them over the entire salad in a random pattern.
- 6
Step 6
Add the olives to the salad and sprinkle everything with salt and pepper. Drizzle the salad with delicious olive oil and serve.
- 7
Step 7
Done. Serve with herbs.