Picnic snack for the outdoors
Description
The appetizer is quick and easy to prepare. It consists of cheese and vegetables marinated in a special sauce and baked in the oven or over an open fire. The best part is that you can use any vegetables you have in the fridge or can buy. The original recipe used panir (a type of cheese), which can be replaced, for example, with Adyghe cheese. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. I pour natural yogurt into a bowl and whisk it lightly with a whisk.
- 2
Step 2
2. I peel a clove of garlic and press it through a garlic press, peel a small piece of ginger root, and grate it on a fine grater. You need 1 teaspoon of the ginger-garlic mixture; I add everything to the yogurt.
- 3
Step 3
3. I add all the necessary spices (I grind cumin and coriander into powder).
- 4
Step 4
4. I mix the contents of the bowl thoroughly so all the spices blend together, creating a rich sauce.
- 5
Step 5
5. I squeeze the juice from half a lemon, mix again, and set the marinade aside.
- 6
Step 6
6. I move on to the vegetables: I use bell peppers in three colors (red, yellow, and green). I clean the peppers and cut them in half, remove the seeds, and dice them into large cubes. I peel the onion and cut it into large pieces.
- 7
Step 7
7. I first put the cheese in the freezer for a couple of minutes, then cut it into large pieces.
- 8
Step 8
8. Put all the vegetables in the marinade, then add the cheese.
- 9
Step 9
9. I mix the vegetables in the marinade and put them in the refrigerator for at least 2 hours.
- 10
Step 10
10. I use long wooden skewers, threading vegetables and cheese onto them like shish kebabs.
- 11
Step 11
11. I melt the butter, brush each skewer with it, put the vegetables in the oven preheated to 180 degrees for 10 minutes, then take them out and brush with butter again, and bake for another 10 minutes.
- 12
Step 12
12. I place the appetizer on a plate. I serve it at the table or pack it and take it with me. Thanks to the skewer, it's very convenient to eat. Such an appetizer can also be made over an open fire.