Appetizer for a Buffet (Herring Farsz)

Description

A delicious appetizer for any gathering. This recipe is perfect for all herring lovers, as well as for those who want to add variety to their holiday table. A classic herring forshmak recipe goes perfectly with a spread of canapés and assorted cold cuts. Chill before serving; serve on baguette slices or crackers, topped with chopped herbs. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   First, prepare all the necessary ingredients. Clean the herring of bones and skin, and cut into small pieces. Boil the potatoes in their skins; peel the onion.

2. 2

   Step 2

   Grate the processed cheese on a fine grater, and meanwhile blend the herring in a blender until paste-like consistency.

3. 3

   Step 3

   Peel the boiled potatoes and cut them into small pieces, add them to the herring, and mix again, adding spices to taste. Also add finely chopped onion to the mixture.

4. 4

   Step 4

   Next, add the grated processed cheese and butter to the blender bowl. Blend until creamy.

5. 5

   Step 5

   Classic herring forshmak is ready.