Onion appetizer
Description
The "Flower" onion appetizer is perfect for evening get-togethers with friends. Surprise everyone with an unusual and original appetizer — I'm sure your guests will appreciate not only its appearance, but also its taste. Recipe. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all necessary ingredients. Peel the onion, beat the eggs together with a pinch of pepper. Mix the flour with salt.
- 2
Step 2
Cut each bulb into wedges, stopping about 5 mm short of the root. Once you do this, the bulb will fan out its "petals".
- 3
Step 3
First dip the onion in flour, coating it with flour on all sides and inside. Then dip it in egg on all sides as well, then coat with flour again.
- 4
Step 4
Heat the vegetable oil in a saucepan or heavy-bottomed pot. Once the oil is well heated and begins to sizzle slightly, add the onions. Turn the onions from time to time so they fry as evenly as possible and develop a beautiful golden color.
- 5
Step 5
Place the finished onion flowers on a plate lined with paper towels to remove excess fat.
- 6
Step 6
The appetizer is ready. Serve it hot with ketchup or any other sauce.