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Closed apple pie
Baked goods

Closed apple pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. I'd like to present you a great idea. Serve it warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep bowl, combine the sifted flour, salt, cold butter, and mash with a fork until a uniform crumbly mixture forms. Add the ice water and knead into a smooth dough.

  2. 2

    Step 2

    Step 2

    2. Divide the finished dough in half, roll into balls, and wrap in plastic wrap. Refrigerate for 35-45 minutes or freeze for 15 minutes.

  3. 3

    Step 3

    Step 3

    3. Then roll out both layers of dough on a floured surface.

  4. 4

    Step 4

    Step 4

    4. To prepare the filling, combine sliced apples, sugar, and spices. Add lemon juice, flour, or starch.

  5. 5

    Step 5

    Step 5

    5. Gently mix. If desired, you can add a handful of raisins or dried cranberries to the filling, for example.

  6. 6

    Step 6

    Step 6

    6. Place one layer of dough into a heatproof baking dish. Spread the filling on top.

  7. 7

    Step 7

    Step 7

    7. Place the second layer of dough on top. Carefully seal the edges.

  8. 8

    Step 8

    Step 8

    8. Make small cuts in the center. Brush with beaten egg and place in a preheated oven at 180 degrees. Bake for about an hour until golden brown.

  9. 9

    Step 9

    Step 9

    9. I recommend serving the pie 1.5–2 hours after it's done.