Closed fish pie made with puff pastry
Description
Perfectly pairs with tea and coffee. To minimize your prep work, I recommend buying canned mackerel or sardines. Baking will take no more than 30 minutes. Find out when the baked dish is ready. Serve at the table.
Instructions
- 1
Step 1
Take the dough out to thaw. Meanwhile, cook the rice in salted water until half-cooked.
- 2
Step 2
Peel the onion and finely chop it. Then sauté in butter until soft, stirring occasionally.
- 3
Step 3
Drain the liquid from the mackerel, then mash the fish with a fork.
- 4
Step 4
Grease the baking tray with vegetable oil. Divide the dough into 2 equal parts. Use one part to cover the bottom of the tray. Preheat the oven to 200 degrees.
- 5
Step 5
Spread the rice onto the dough. Sprinkle it with salt.
- 6
Step 6
Next, place the saury and onion. Add salt and pepper.
- 7
Step 7
Then cover the filling with the second piece of dough. Seal the edges. Beat an egg and brush it over the top surface.
- 8
Step 8
Bake the pie for 25 minutes in the oven.