Closed pie with potatoes
Description
Here is a simple recipe for a closed pie with potatoes, with a surprise. In addition to fresh herbs, you can also add pieces of chicken fillet or grated cheese to the filling. This is a great option for a non-sweet baked dish for the whole family. Even a kitchen beginner can handle it with step-by-step instructions. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, turn on the oven and let it preheat to 180 degrees. Peel the potatoes and slice them thinly.
- 2
Step 2
2. Place in a deep bowl. Chop the green onion and parsley, then add them together with salt, pepper, or other spices to taste. Mix everything thoroughly.
- 3
Step 3
3. Grease a heatproof baking dish with oil or line it with parchment paper. Roll out the dough and place it on the bottom. In this case, the recipe for a closed potato pie uses yeast-free puff pastry. Spread the filling evenly on top.
- 4
Step 4
4. Roll out another layer of dough, place it on top. Add the egg yolk and spread it over the surface. Put the pie in the oven and bake for 35-45 minutes until golden brown.
- 5
Step 5
5. After baking, let it cool slightly, then carefully cut off the top with a sharp knife. Spread thick cream or sour cream with spices, for example.
- 6
Step 6
6. Carefully cover with the top layer. That's it, the delicious homemade closed potato pie is ready to serve.