Closed pie with broccoli and cheese
Description
Homemade baked goods for tea. This is a rather interesting and simple recipe for a closed pie with broccoli and cheese. It's perfect as a snack, and also makes an excellent option for a healthy and hearty breakfast, for example. If desired, you can enhance the recipe with herbs or spices to taste. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First of all, I recommend rolling out the dough and placing it into a heatproof baking dish. You can sprinkle grains or peas on top, for example. Place the dough in a preheated oven at 180 degrees for about 10 minutes.
- 2
Step 2
2. Wash the broccoli, dry it, and separate into florets. Place in boiling salted water and cook over medium heat for 5 minutes. In this recipe for a closed pie with broccoli and cheese, cauliflower is also added.
- 3
Step 3
3. The top of the pie can be made of dough, but I recommend a tasty filling. To prepare it, melt butter in a small saucepan. Add flour, sauté until golden, then pour in milk. Season with salt to taste and add a little pepper if desired. Cook until thickened.
- 4
Step 4
4. Add the cheese, gently mix and remove from heat.
- 5
Step 5
5. Place the broccoli on the dough in an even layer. Pour over the filling and bake in the oven for about 20 minutes.
- 6
Step 6
6. The result is a very appetizing homemade closed pie with broccoli and cheese, featuring a golden crust and a tender filling.