Closed tartlets with chicken and mushrooms
Description
A delicious appetizer for any gathering. Closed tartlets with a variety of fillings are very convenient and come in handy in many situations. You can make them not only for the family, but also for a corporate party. Beautiful and tasty mini pies are always a hit. Let me tell you, Serve with greens and sauce.
Instructions
- 1
Step 1
Pour the flour into a bowl and add butter or margarine at room temperature.
- 2
Step 2
Rub the flour and butter together with your hands until crumbly.
- 3
Step 3
Add the egg, water, and a pinch of salt.
- 4
Step 4
And knead soft dough. Wrap it in plastic wrap and refrigerate for at least an hour and a half.
- 5
Step 5
Chicken fillet can be boiled or fried. For frying, cut the fillet into small pieces.
- 6
Step 6
Heat a skillet with a spoonful of vegetable oil and fry the chicken for about 5 minutes.
- 7
Step 7
Cut the mushrooms and onion into small cubes.
- 8
Step 8
Sauté the onion in vegetable oil for about 3 minutes, then add the mushrooms and cook until the liquid has evaporated.
- 9
Step 9
Mix the onion, mushrooms, and chicken, add pepper, and salt to taste. The filling is ready.
- 10
Step 10
Roll the dough into a sheet about 4 mm thick. Use a cutter for the future tartlet shells to mark out the blanks.
- 11
Step 11
Now select a glass with a diameter 1.5–2 cm larger than the molds and cut out half of the pieces. Cut the second half along the marked outlines.
- 12
Step 12
Grease the molds with melted butter, place large portions of dough in them, and spread them to fit the shape of each mold.
- 13
Step 13
Spread out the filling.
- 14
Step 14
Cover with the smaller piece.
- 15
Step 15
And pinch the edges thoroughly.
- 16
Step 16
Pierce with a knife or fork, brush with beaten egg, and bake in an oven preheated to 200 degrees for 30 minutes.
- 17
Step 17
Serve with a cup of hot tea or broth.