Closed Sandwiches
Description
Perfect for the table and with drinks. Closed sandwiches are very easy and simple to make. You only need a minimum of ingredients that are always on hand. There are countless recipes for making closed sandwiches with various fillings. Today I want to suggest making sandwiches with sausage, cheese, and herbs—they turn out very tasty and filling, and they won't take much of your time. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Remove the casing from the sausage and blend it.
- 3
Step 3
In a deep bowl, place the sausage and add hard cheese grated on a fine grater.
- 4
Step 4
Wash the herbs under running water, chop them finely, and add them to the remaining ingredients. Dress with mayonnaise and mix everything well.
- 5
Step 5
Cut the buns in half.
- 6
Step 6
Brush each piece with butter and spread the filling on top.
- 7
Step 7
Take a heatproof dish, grease it with a small amount of vegetable oil, arrange the buns, and place them in a preheated oven at 180 degrees for 10–15 minutes.
- 8
Step 8
Closed sandwiches are ready.