Closed puff pastry pizza with sausages
Description
Tasty baked goods for the whole family. A closed puff pastry pizza is easy and quick to make, as long as you have the dough and filling ingredients on hand. I used milk sausages, a few tomatoes, mushrooms, and cheese. It turns out very tasty and hearty. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients for making a closed pizza with puff pastry.
- 2
Step 2
Slice the mushrooms and onion into strips. You can use any kind of mushrooms.
- 3
Step 3
For the filling, sauté the mushrooms with onion until soft for 5-6 minutes. Add salt and pepper to taste.
- 4
Step 4
Also for the filling, slice the sausages into rings, cut the tomatoes, and grate the cheese.
- 5
Step 5
Roll out the puff pastry into a circle with a diameter of 20–22 cm.
- 6
Step 6
Spread mayonnaise and ketchup on one half of the dough, then add the filling of mushrooms, sausage, and tomatoes.
- 7
Step 7
Sprinkle the filling with cheese.
- 8
Step 8
Fold the edge of the dough over the filling and pinch the edges together. The closed pizza is almost ready.
- 9
Step 9
Bake the covered pizza in a preheated oven at 200‑220 °C for 15 minutes. The golden‑brown pizza is ready. Let it cool slightly.
- 10
Step 10
Serve at the table while warm.
- 11
Step 11
The pastry is ready. Serve with tea.