Closed pizza made with puff pastry
Description
Homemade baked goods for tea. Craving a quick pizza? No problem if you have a pack of puff pastry in the freezer. The filling can be anything, whatever you have at your disposal. And you can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Slice the button mushrooms into thin slices, and sauté them in a small amount of olive oil.
- 3
Step 3
Tear the mozzarella by hand into strands.
- 4
Step 4
Roll out a sheet of dough into a flat sheet, cut a circle from it; you can use a pot lid for this.
- 5
Step 5
Spread the tomato sauce – passata – on one half of the circle.
- 6
Step 6
Place the mozzarella on top of the tomato sauce.
- 7
Step 7
Arrange the olives, sausage pieces, and sprinkle with dried herbs.
- 8
Step 8
Cover the top with the second half of the circle and pinch the edges well.
- 9
Step 9
Do the same with the second half of the dough. Place the pizza on a baking sheet, prick it with a fork so the hot air has somewhere to escape. Bake at 180‑200 °C for 20‑25 minutes.
- 10
Step 10
Serve the pizza hot.
- 11
Step 11
The pizza turns out very tasty, and most importantly, it cooks quickly.