Canning Green Tomatoes for Winter
Description
To can green tomatoes, you need sterile jars, small or medium tomatoes, and spices. Use very large tomatoes for making green tomato salad. Arrange small tomatoes in the jars, pour the marinade over them, and sterilize for 15 minutes. Seal the jars. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare the ingredients. Wash the tomatoes and remove their stems.
- 2
Step 2
If the tomatoes are small or medium, leave them whole; if they are very large, cut them up.
- 3
Step 3
Cut the onion and garlic into small slices.
- 4
Step 4
Prepare a marinade from water, vinegar, sugar, and salt.
- 5
Step 5
Pack the green tomatoes into sterile jars, alternating with onion and garlic. Add herbs to the jars.
- 6
Step 6
Pour over with boiling marinade and cover with lids.
- 7
Step 7
Carefully transfer to a pot of boiling water and sterilize the jars for 15 minutes. For 1-liter jars, 20 minutes. Then seal with a jar wrench. Turn upside down until completely cool.