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Grape Canning
Preserves

Grape Canning

30 min4 serv.21 февр. 2026 г.

Description

Below I will explain in more detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the grapes, then sort through them. Keep only whole, undamaged berries.

  3. 3

    Step 3

    Step 3

    Transfer the prepared grapes to a sieve and immerse them in boiling water for 5–10 seconds to sterilize the berries.

  4. 4

    Step 4

    Step 4

    Then transfer the grapes into a clean sterilized jar.

  5. 5

    Step 5

    Step 5

    Bring the water to a boil. Add the sugar and citric acid. Cook until the sugar has completely dissolved.

  6. 6

    Step 6

    Step 6

    Pour the resulting sugar syrup into a jar.

  7. 7

    Step 7

    Step 7

    Seal the jar tightly and turn it upside down. Leave it like that until completely cooled.

  8. 8

    Step 8

    Step 8

    Grape canning is ready. Store the finished preserves in a dark, cool place.