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Canning tomatoes
Preserves

Canning tomatoes

30 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare in advance. Wash the tomatoes and pack them into jars with spices. Pour in boiling water and sterilize for 5 minutes. Turn the jars upside down until they have cooled completely. Then store them in a cool, dark place. The jars will keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the tomatoes and bell pepper. Peel the garlic. Wash the leaves.

  2. 2

    Step 2

    Step 2

    Place the spices at the bottom of sterile jars.

  3. 3

    Step 3

    Step 3

    Layer the tomatoes.

  4. 4

    Step 4

    Step 4

    On top, add the garlic and pepper. Then add the sugar and salt and pour in boiling water.

  5. 5

    Step 5

    Step 5

    Sterilize. From the moment it comes to a boil — 5 minutes. Pour in the vinegar and seal with the lids. Done!