Canning tomato juice for winter
Description
The drink is prepared quickly and easily. Pass the tomatoes through a tomato juicer. Cook with spices and pepper for 15 minutes, pour into sterile jars and seal. Good luck! The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the vegetables and spices. Wash the tomatoes and sweet peppers.
- 2
Step 2
You need to squeeze the juice from the tomatoes. You can do this in any way convenient for you. I used a tomato juicer. The juice turned out thick. Alternatively, you can pass the tomatoes through a meat grinder, then strain the juice through a sieve to remove seeds and skin.
- 3
Step 3
Finely chop the pepper.
- 4
Step 4
Add pepper, salt, sugar to taste, and a pinch of ground black pepper to the tomato juice.
- 5
Step 5
Boil the juice for 15 minutes from the moment it starts boiling. Stir occasionally.
- 6
Step 6
Pour the hot juice into sterile jars.
- 7
Step 7
Cover with lids and seal using a key. Turn the jars upside down and let them cool.