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Canning String Beans
Preserves

Canning String Beans

35 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare in advance. I’ll share more details below,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the beans and trim the ends on both sides.

  3. 3

    Step 3

    Step 3

    Boil the beans in hot water with citric acid for 4–5 minutes. Drain the beans in a colander and rinse under cold water.

  4. 4

    Step 4

    Step 4

    Fill a clean sterilized jar with beans.

  5. 5

    Step 5

    Step 5

    For the marinade, bring water to a boil with salt, sugar, bay leaf, and allspice. Once boiling, add the vinegar.

  6. 6

    Step 6

    Step 6

    Pour the hot marinade into the jar. Cover with the lid.

  7. 7

    Step 7

    Step 7

    Sterilize in hot water for 20 minutes after boiling.

  8. 8

    Step 8

    Step 8

    Tightly seal the lid, turn the jar upside down. Leave it that way until completely cooled.

  9. 9

    Step 9

    Step 9

    After that, move the jar to a dark, cool place. Green bean canning is complete.