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Canning Green Beans for Winter
Preserves

Canning Green Beans for Winter

30 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Below I will tell you more in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the green beans, trim the ends. Then you can cut them into 2–3 pieces or leave them whole.

  3. 3

    Step 3

    Step 3

    Boil the beans in boiling water for 5 minutes. Drain the water. Let cool.

  4. 4

    Step 4

    Step 4

    Place all the spices and peeled garlic at the bottom of a clean sterilized jar.

  5. 5

    Step 5

    Step 5

    Fill the jar with green beans.

  6. 6

    Step 6

    Step 6

    For the marinade, bring water to a boil with vinegar, salt, and sugar. Simmer for a couple of minutes until the sugar and salt have fully dissolved.

  7. 7

    Step 7

    Step 7

    Pour the hot marinade into the jar to the brim.

  8. 8

    Step 8

    Step 8

    Screw on the lid, turn the jar upside down, and wrap it in warmth. Leave it that way until completely cooled.

  9. 9

    Step 9

    Step 9

    Asparagus beans for winter are ready.