
Preserves
Preserving Plums for Winter
1080 min4 serv.21 февр. 2026 г.
Description
Wash the plums thoroughly. Pack into jars and cover with the marinade. Serve at the table or store in the pantry.
Instructions
- 1
Step 1

Wash the plums thoroughly. Prick them with a fork.
- 2
Step 2

Add a couple of clove buds and a couple of allspice berries to each sterile jar, then fill the jars with plums.
- 3
Step 3

Pour boiling marinade over the plums, prepared from: 2 liters of water, sugar, and salt. Leave the jars open for 30 minutes. Pour the marinade back into a saucepan. Add vinegar and cinnamon. Bring to a boil again. Pour the marinade over the jars again, and seal with lids.
- 4
Step 4

Pickled plums are ready. Do not open the jars before one month has passed.