Sweet Pickled Cucumbers
Description
A canning recipe without unnecessary complications. I recommend a simple recipe for preserving sweet cucumbers! In winter, you can serve the cucumbers on their own or use them to make salads and side dishes. I also add chopped cucumbers from this recipe to rassolnik. Very tasty—try it for yourself. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Sort through the cucumbers and wash them thoroughly. Soak them in cold water for two hours. Then put garlic, black and red peppercorns, horseradish root, and dill umbels into sterile jars. Add currant and horseradish leaves as well.
- 2
Step 2
2. Pack the cucumbers tightly, pour boiling water over them, and let stand under the lids.
- 3
Step 3
3. Prepare the marinade. Bring 4 liters of water to a boil, dissolve the salt and sugar in it, then add the vinegar and remove from heat. Drain the cooled water from the cucumbers, pour the marinade over them, and preserve for winter.
- 4
Step 4
4. Until the jars have fully cooled, keep them upside down wrapped in a blanket. Then move them to a cellar or basement and store until winter.
- 5
Step 5
5. And in winter, take it out and enjoy!