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Canning: Korean-style blueberries
Preserves

Canning: Korean-style blueberries

840 min4 serv.21 февр. 2026 г.

Description

A simple way to prepare for storage in advance. Here is a simple recipe for making the preserve "Korean-style Blues." Thanks to the variety of vegetable ingredients and aromatic spices, the appetizer resembles a spicy salad. I recommend storing it in the refrigerator and serving it with side dishes and meat dishes. Good luck! Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the eggplants, remove the stems. Make a lengthwise cut, but not all the way through. Boil the vegetables in salted boiling water for 10 minutes. Let cool, draining the eggplants in a colander.

  2. 2

    Step 2

    Step 2

    Cut the eggplants into small pieces.

  3. 3

    Step 3

    Step 3

    Prepare the spices. Wash the parsley and chop it finely as well.

  4. 4

    Step 4

    Step 4

    Rinse the remaining vegetables. Remove the seeds from the peppers and dice them. Grate the carrot on a Korean-style grater.

  5. 5

    Step 5

    Step 5

    Combine all ingredients in a deep container, add the spices.

  6. 6

    Step 6

    Step 6

    Mix thoroughly, adding vinegar and vegetable oil.

  7. 7

    Step 7

    Step 7

    Place the finished appetizer in the refrigerator for two days. Then distribute into clean glass jars and seal with lids.