Preserve with rice
Description
A simple way to make it ahead for later. My grandfather shared this recipe with me. He loves all kinds of outdoor trips, fishing, and hiking in general, so he’s definitely an expert in camp cooking. He always carries a jar of homemade stewed meat and this side dish. I make the prep in small portions and add it to broths. The finished soup is ready in just 10 minutes. Serve at the table or store in the pantry.
Instructions
- 1
Step 1
1. Prepare the ingredients: rinse the rice and leave it in cold clean water to soak. Wash and chop the vegetables.
- 2
Step 2
2. Pour vegetable oil into a saucepan and heat it. Sauté the onion with the carrot first, then add the pepper. When the vegetables are browned, add the garlic, tomatoes, and rice. Stir, add spices to taste. Simmer over low heat until the rice is done.
- 3
Step 3
3. Pack into the prepared sterile containers and seal with a sterile nylon lid. Keep under a blanket until completely cooled. Then store in the refrigerator or in the cellar.
- 4
Step 4
4. Done! If necessary, take out and reheat!