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Canning Tomatoes in Liter Jars
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Canning Tomatoes in Liter Jars

30 min4 serv.21 февр. 2026 г.

Description

A simple canning recipe with no extra fuss. Wash the tomatoes and spices. Sterilize the jars with their lids. Put the tomatoes, leaves, herbs, salt, and sugar in the jars, pour in the vinegar, sterilize, and seal. Turn the jars upside down until they cool. Then set them upright again and store in a dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables and spices.

  2. 2

    Step 2

    Step 2

    Place the thoroughly washed leaves on the bottom of a sterile jar.

  3. 3

    Step 3

    Step 3

    Cut the garlic, bell pepper, and hot pepper into small pieces.

  4. 4

    Step 4

    Step 4

    Into the jar, layer the tomatoes, peppers, and garlic; add salt and sugar.

  5. 5

    Step 5

    Step 5

    Pour boiling water over.

  6. 6

    Step 6

    Step 6

    Place the jar in boiling water. Bring to a boil, sterilize for 5 minutes, and seal.