topfood.cloud
All recipes
Canning Peppers for Winter
Preserves

Canning Peppers for Winter

30 min4 serv.21 февр. 2026 г.

Description

Winter preserves at home. For canning, use only ripe, healthy fruit. Wash them, remove the seeds and stems, cut into pieces, and add to boiling marinade. Cook for 10 minutes, then seal the jars. Good luck.

Instructions

  1. 1

    Step 1

    Step 1

    Let's prepare the ingredients. For this recipe, bell pepper, paprika pepper, or ratunda (gogoshar) will work.

  2. 2

    Step 2

    Step 2

    Remove the stems and seeds from the peppers. Wash. Cut into large pieces.

  3. 3

    Step 3

    Step 3

    Peel the garlic and cut into thin slices.

  4. 4

    Step 4

    Step 4

    Make the marinade. Add salt, sugar, vinegar, oil, peppercorns (or ground pepper), and a bay leaf to the water. Bring to a boil.

  5. 5

    Step 5

    Step 5

    Place the bell pepper and garlic in the boiling marinade. Cook for 9–10 minutes from the moment it comes to a boil.

  6. 6

    Step 6

    Step 6

    Pack the peppers tightly into sterile jars, pour in the marinade they were cooked in, and seal with a canning key. Turn the jars upside down until they have cooled completely.