Vegetable Assorti Preserves
Description
Winter preserve made at home. Wash the vegetables thoroughly. Place spices and vegetables on the bottom of the jars, pour in the marinade, sterilize the jars, add the vinegar, and seal. Turn the jars upside down and let them cool. Then store them in a cool place. The jars keep for up to a year in a cool spot.
Instructions
- 1
Step 1
Wash all vegetables and herbs thoroughly and prepare them for canning. Also prepare sterile jars and lids.
- 2
Step 2
Trim the stems off the cucumbers. Slice the pepper into rounds. Garlic — into pieces.
- 3
Step 3
Place the leaves on the bottom of the jar. Then add the vegetables in any order. Sprinkle sugar and salt on top. I added a pinch of dry mustard (whole seeds) for heat.
- 4
Step 4
Pour boiling water over the vegetables and sterilize the jars for 5 minutes from the moment the water in the pot comes to a boil. Then pour in the vinegar and seal the jars.