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Vegetable Canning for Winter
Preserves

Vegetable Canning for Winter

30 min4 serv.21 февр. 2026 г.

Description

Perfect for winter storage. Pack the vegetables prepared for canning into jars with spices. Pour boiling water over them and sterilize. Turn the jars upside down until they have cooled completely. Then store them for keeping.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the vegetables at once. Wash them. Peel the peppers and garlic. The jars and lids must be sterile.

  2. 2

    Step 2

    Step 2

    Cut the pepper into rings. Trim the ends off the cucumbers.

  3. 3

    Step 3

    Step 3

    Place the spices at the bottom of the jar. Then add the vegetables in layers.

  4. 4

    Step 4

    Step 4

    Add salt and sugar.

  5. 5

    Step 5

    Step 5

    Pour boiling water into the jar. Place it in boiling water to sterilize for 5 minutes from the moment the water in the pot comes to a boil. Then pour in the vinegar and seal the jar.