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Pickled Cucumbers with Onion
Preserves

Pickled Cucumbers with Onion

180 min4 serv.21 февр. 2026 г.

Description

Cut the cucumbers and onion, then let them release juice with the spices. Next, boil and seal in jars. Turn the jars upside down until completely cool. After that, store them in a cool place. The preserve is ready for winter storage.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables and spices for canning. Put the jars and lids on to sterilize right away. Wash the cucumbers and peel the onions.

  2. 2

    Step 2

    Step 2

    Slice the onion into rings.

  3. 3

    Step 3

    Step 3

    Cut the cucumbers into small pieces, as for a salad.

  4. 4

    Step 4

    Step 4

    Take a stainless steel pot and add the cucumbers, onion, spices, oil, and vinegar. Mix and leave to release their juice. I left them for 2 hours.

  5. 5

    Step 5

    Step 5

    Turn on the heat and bring the cucumbers to a boil. Simmer over low heat with the lid on for 5–7 minutes.

  6. 6

    Step 6

    Step 6

    Pack into sterile jars and seal.