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Corn Canning
Preserves

Corn Canning

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. For winter canning, use young corn cobs 15–17 cm long. They fit well in 0.5-liter jars. After you pour the marinade over the corn, you can sterilize the jars once more, because corn sometimes “likes to burst.” I hope this simple corn canning recipe will be useful to you. Good luck.

Instructions

  1. 1

    Step 1

    Step 1

    Clean young corn cobs of leaves and silk. Cover the corn with water, bring to a boil, and cook for 5 minutes.

  2. 2

    Step 2

    Step 2

    Drain the boiled corn in a colander. Hold under cold running water for 1 minute.

  3. 3

    Step 3

    Step 3

    Now you need to dry the corn completely.

  4. 4

    Step 4

    Step 4

    Arrange the corn in sterilized jars (500 ml is best). Large pieces can be cut in half.

  5. 5

    Step 5

    Step 5

    Into each 0.5-liter jar, pour 2 tbsp. vinegar. Also add several peppercorns and a bay leaf.

  6. 6

    Step 6

    Step 6

    The marinade is very easy to prepare. For one liter of water, use 2 tbsp salt and 2 tbsp sugar. Bring the marinade to a boil for 2–3 minutes, then pour it over the corn. Seal the jars of corn and turn them upside down until completely cool. Then store in a cool place.

  7. 7

    Step 7

    Step 7

    The preserve is ready. Store in a cool place.