Canning fruit preserves
Description
The recipe won't take much time. Home canning of fruit drinks is simple, although every housewife certainly has her own secrets. For example, cherries are quite sour, so we always take as much sugar as cherries. But if you're making strawberry or peach compote, you can use less sugar and slightly "tart" the compote with orange or lemon. Good luck. Ready to serve.
Instructions
- 1
Step 1
1. The quantity of ingredients is indicated for one three-liter jar. Wash the cherries thoroughly, pour boiling water over them, and place them into a sterilized jar.
- 2
Step 2
2. Bring the water to a boil, completely dissolve the sugar in it, and pour it over the berries.
- 3
Step 3
3. Immediately seal the jars with sterile lids, turn them upside down, and wrap them in a blanket. Once completely cooled, store in a cellar or basement.
- 4
Step 4
4. That's it! Enjoy the taste of summer in winter!