Plum compote canning
Description
The recipe won't take much time. For a subtle citrus note, we'll add a bit of lemon to the plums. Choose firm, ripe plums without any damage. The compote turns out quite aromatic and rich, thanks to the plum variety, so be sure to pick ripe and fragrant plums. Serve the compote with any meal—it pairs especially well with children's meals or festive tables. Be sure to prepare some homemade compote for later. The drink is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the plums and dry them. Check to make sure there are no spoiled plums; all plums should be ripe.
- 3
Step 3
Carefully cut the plums in half and remove the pit.
- 4
Step 4
Wash the preserving jar thoroughly with baking soda, then rinse well under warm running water. Sterilize the jar and lid by your preferred method—over steam, in the oven, or in the microwave. Place the plums into the jar. Wash the lemon thoroughly and slice it into wedges, then add to the plums.
- 5
Step 5
On the stove, bring clean water to a boil, pour the boiling water into a jar, cover the mouth of the jar with a lid, and let it sit for 10 minutes. After that, pour the water back into a saucepan, bring it to a boil again, and return it to the jar; let it sit for another 10 minutes.
- 6
Step 6
Once again, pour the water into the saucepan, add granulated sugar. Boil the drink for one minute.
- 7
Step 7
Return the compote back to the jar immediately.
- 8
Step 8
Seal the jar tightly with a sterile lid and place it upside down. Cover the preserve with a warm blanket or cloth and leave undisturbed for 24 hours. After this time, transfer the preserve to the pantry.
- 9
Step 9
Good luck with your preparations!