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Canning Zucchini Caviar for Winter
Preserves

Canning Zucchini Caviar for Winter

60 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. All vegetables should be chopped and boiled. At the end, add the spices and seal in sterile jars. Done. Store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables. Wash and peel everything thoroughly.

  2. 2

    Step 2

    Step 2

    Cut the zucchini into large pieces (for the blender).

  3. 3

    Step 3

    Step 3

    Finely chop in a blender or food processor.

  4. 4

    Step 4

    Step 4

    Cut the remaining vegetables.

  5. 5

    Step 5

    Step 5

    Add to the blender bowl.

  6. 6

    Step 6

    Step 6

    Finely chop.

  7. 7

    Step 7

    Step 7

    Combine both mixtures.

  8. 8

    Step 8

    Step 8

    Place over heat and bring to a boil. Simmer over low heat for 1 hour.

  9. 9

    Step 9

    Step 9

    Add salt, sugar, oil, vinegar, and ground black pepper. Cook for another 5–10 minutes.

  10. 10

    Step 10

    Step 10

    The caviar is ready.

  11. 11

    Step 11

    Step 11

    Pack into sterile jars.

  12. 12

    Step 12

    Step 12

    Cover with sterile lids and seal. Turn the jars upside down and leave until completely cooled.