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Pickling Hot Peppers
Preserves

Pickling Hot Peppers

25 min4 serv.21 февр. 2026 г.

Description

Homemade preserves keep for a long time. Below I will tell you more. Serve at the table or store in the pantry.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the peppers thoroughly. You can trim the stems slightly, but do not cut them off completely. Pierce the peppers with a fork in several places near the stem.

  3. 3

    Step 3

    Step 3

    Pack the jar tightly with peppers.

  4. 4

    Step 4

    Step 4

    Add salt and sugar. Pour in the vinegar.

  5. 5

    Step 5

    Step 5

    Add salt and sugar. Pour in the vinegar.

  6. 6

    Step 6

    Step 6

    Sterilize the jar in boiling water for 15 minutes.

  7. 7

    Step 7

    Step 7

    After that, screw the lid on tightly. Turn the jar upside down, wrap it in a kitchen towel, and leave it that way until completely cooled.

  8. 8

    Step 8

    Step 8

    The hot pepper preserves are ready.