Canning Beans for Winter
Description
A canning recipe without unnecessary complications. Here is a very interesting and simple recipe for preparing beans for winter. You will end up with a wonderful appetizer or even a side dish. This dish will appeal to all vegetable lovers in its many variations. Store in a cool, dark place.
Instructions
- 1
Step 1
1. Start the prep work in advance. Soak the beans overnight at a 1:3 ratio (1 kilogram of beans to 3 liters of water). In the morning, drain the water and transfer the beans to a large pot.
- 2
Step 2
2. Wash the tomatoes and run them through a meat grinder after removing the stems (you can also use a blender). Pour the resulting tomato purée over the beans and put the pot on the heat. Meanwhile, you can peel and finely dice the onion.
- 3
Step 3
3. Wash the carrots, peel them, and finely chop them in a food processor or on a fine grater. The amount of vegetables used in this winter bean canning recipe may vary depending on your taste preferences.
- 4
Step 4
4. Add salt, sugar, and vegetable oil (hot pepper, if desired). Simmer the beans over low heat for about 35 minutes. Then add peeled garlic passed through a press and vinegar. Braise for another about 40 minutes until fully cooked. If desired, you can add other spices or seasonings to this simple recipe for canning beans for winter.
- 5
Step 5
5. At the final stage of preparation, sterilize the jars and lids. Pack in the beans, seal the jars, and leave them in a warm place upside down until completely cool. It is very tasty, aromatic, and quite filling, so home-canned beans for winter are an excellent idea for homemakers.