Canning stuffed peppers
Description
A canning recipe without unnecessary complications. If you like vegetables, you'll enjoy this simple recipe for canning stuffed peppers. This appetizer turns out not only hearty and juicy, but also very piquant, which pairs perfectly with the main dishes on your table. Happy cooking! The preserve is ready for winter storage.
Instructions
- 1
Step 1
Thoroughly wash the peppers, trim off the stems and remove the seeds. Wash the vegetable thoroughly again.
- 2
Step 2
Thinly shred the cabbage.
- 3
Step 3
Peel the carrots and grate them on a coarse grater.
- 4
Step 4
Combine the carrots with the cabbage, salt to taste. Mix by hand.
- 5
Step 5
Now tightly stuff the peppers with cabbage and carrots.
- 6
Step 6
Prepare the marinade. Pour the tomato juice into a saucepan, add vinegar, vegetable oil, salt (3 tbsp.), and sugar. Bring the mixture to a boil.
- 7
Step 7
Place the peppers in the tomato sauce. Simmer over low heat for 20-25 minutes.
- 8
Step 8
Arrange the peppers in clean glass jars and pour the tomato marinade over the top. Seal the jars and turn them upside down until completely cooled. Then store them in the pantry.