Preserving Garlic for Winter
Description
Homemade preserves keep for a long time. Among several options, store in a cool, dark place.
Instructions
- 1
Step 1
1. The most important factor that directly affects the flavor of the preserve is the quality of the garlic. It should be fresh, firm, and free of spots or wormholes.
- 2
Step 2
2. Carefully peel it, removing the papery skin. If you like, you can use the cloves whole, or halve them, or even cut them into small cubes.
- 3
Step 3
3. Meanwhile, you can prepare the marinade. To make it, bring wine vinegar, salt, and sugar to a boil. Simmer for a couple of minutes. If desired, add peppercorns, cloves, or other spices for aroma.
- 4
Step 4
4. Sterilize the jars and lids. Arrange the garlic. In this case, this winter garlic preserve is enhanced with a small amount of dried chili pepper for extra spice.
- 5
Step 5
5. Pour the marinade into the jars and seal them with lids. Let them cool completely, then store in the refrigerator or in a dark, cool place. That’s it: simple home-canned garlic for winter is ready.