Pickled Garlic
Description
A simple canning recipe without unnecessary fuss. I'll explain how to quickly and deliciously preserve garlic at home. Peel the young garlic and blanch it for a few minutes. Pack the garlic into jars and pour in the marinade. Seal the jars and turn them upside down, wrapped in a blanket, until completely cooled. Store the finished preserve in a cool pantry. Good luck. The preserve is ready for winter storage.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Peel the garlic and rinse under running water.
- 3
Step 3
Blanch the garlic in boiling water for a few minutes.
- 4
Step 4
Prepare clean jars and place the garlic in them.
- 5
Step 5
For the marinade: boil water with salt and sugar for 2–3 minutes, then add the vinegar and remove from the heat. Pour the boiling marinade over the garlic. Seal the jars and turn them upside down until completely cool.
- 6
Step 6
The jars are sealed. Store for the winter.