Canning Bell Peppers for Winter

Description

A winter preserve made at home. The marinade turns out rich, and the peppers become tangy and piquant. At the same time, they barely lose their crunch. Tasty and simple—try making it. The preserve is ready for winter storage.

Instructions

1. 1

   Step 1

   

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   1. Prepare the ingredients. Sterilize the jars and lids, and wash the peppers thoroughly.

2. 2

   Step 2

   

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   2. Cut the peppers into pieces, removing the cores, and pack them into jars. Place all the spices in a saucepan, cover with water, and bring to a boil. Pour in the vinegar and remove from heat.

3. 3

   Step 3

   

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   3. Then pour this marinade over the peppers and seal the jars with lids.

4. 4

   Step 4

   

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   4. Done!