Apricot Canning
Description
The recipe won't take much time. Here is one way to preserve apricots for winter, and I'm happy to share it with you! This canning method helps keep the fruit intact, resulting in tasty, juicy, and fragrant apricots. Plus, you'll get a delicious refreshing drink as a bonus. It's really tasty—give it a try. You can serve it right away.
Instructions
- 1
Step 1
1. Wash the apricots, remove the pits if desired, but if you want to preserve the flavor and aroma of the fruit, it's better not to. Place them in a jar.
- 2
Step 2
2. Boil the water, pour it into the jars, and let it sit for 15 minutes with the lids on. Then drain the water back into the pot, add sugar, and bring to a boil until the sugar dissolves. Next, pour this syrup back into the jars and seal them with canning lids for winter storage.
- 3
Step 3
3. Turn the hot jars upside down and leave them in this position until completely cooled. And here's the beautiful result! It will be delicious in winter!