Zakarpattia banosh
Description
The dish is prepared without unnecessary complications. A delicious cornmeal porridge made using the traditions of Transcarpathia. There are many recipes for Transcarpathian banosh — every housewife prepares it her own way. I'll share with you a recipe for making Transcarpathian banosh using finely ground cornmeal. Banosh can even be made using corn flour. The finished dish can be served at the table.
Instructions
- 1
Step 1
Place a pot on the stove, pour in a glass of water, and wait for it to boil. As soon as the water boils, add salt, pour in the cornmeal, and cook, stirring constantly, until almost done.
- 2
Step 2
Add the cream or sour cream, mix and cook until done. Stir constantly!
- 3
Step 3
When the porridge is cooked, add butter, mix well, and let it steep for a while.
- 4
Step 4
Crumble the feta cheese.
- 5
Step 5
Place the porridge on a plate and sprinkle feta cheese on top. The porridge turns out quite thick. If you prefer a thinner consistency, increase the amount of water.