Pork sauté
Description
The dish is prepared without unnecessary complications. Take a look at this simple recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Before preparing the pork stir-fry, place the meat in cold water and wash it thoroughly. Then pat dry with paper towels. Cut into small pieces, no thicker than 1.5 cm. Put the meat pieces into a convenient container. Sprinkle with flour. Shake the container well so that the flour coats the meat evenly on all sides.
- 2
Step 2
2. Heat a frying pan, add a little vegetable oil. Place the pork pieces coated in flour into the pan. Sear the pork pieces on all sides over high heat.
- 3
Step 3
3. Transfer the seared meat to a saucepan. Season with salt and pepper to taste. Pour boiling water over the meat, just enough to barely cover it.
- 4
Step 4
4. Prepare the sauce. To do this, chop the peeled onion into small cubes. Grate the washed and peeled carrot on a coarse grater. Sauté the vegetables in a pan with heated vegetable oil. Add tomato paste. Mix well.
- 5
Step 5
5. Pour in boiling water, add a couple of bay leaves. Bring to a boil. Season with salt. Pour the sauce over the stewed pork. Simmer for another 10 minutes over low heat.
- 6
Step 6
7. When the pork cutlet is ready, let it rest for a few minutes, then transfer to individual serving plates. Serve with your favorite side dish and fresh herbs.