Preparing Chanterelles for Winter
Description
Perfect for winter pantry stocks. Here is a classic recipe for preserving chanterelle mushrooms for winter. Sort through the mushrooms and wash them, then sauté in a skillet until the moisture evaporates. Add oil and salt generously, mix, and sauté until done. Pack the mushrooms tightly into a jar and pour melted fat over them. Seal the jars with lids and store in a cool place. Good luck! Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
Sort through and rinse the mushrooms, place them on a hot skillet, season with salt, and let the liquid evaporate.
- 2
Step 2
Now add butter and salt to taste, and sauté the mushrooms until fully cooked.
- 3
Step 3
Spread the fried mushrooms into sterilized jars, packing them tightly. Pour the mushrooms with pork fat melted in a skillet. Seal the jars with lids, let the mushrooms cool (do not turn the jars over) and store in a cool place until winter.