Wild Garlic Preserves for Winter
Description
We will prepare wild garlic for winter at home. Sort through the wild garlic carefully and wash it. Pack it into sterilized jars and pour in boiling brine, adding 1 tsp of vinegar to each jar. Seal the jars, turn them upside down, and wrap them in a blanket. Store in a dark, cool place. Good luck! Serve at the table or keep in the pantry.
Instructions
- 1
Step 1
Thoroughly clean and wash the ramsons. You should be left with only the stems.
- 2
Step 2
Spread the wild garlic into sterilized jars. Prepare the brine: for each liter of water, use 1.5 tbsp salt and sugar. Bring the brine to a boil, adding peppercorns and bay leaves. Pour the boiling brine over the wild garlic, and also add 1 tsp vinegar to each jar. Seal the jars, turn them upside down, and wrap in a blanket until completely cooled. Canned wild garlic should be stored in a cool, dark place.