Zabaglione
Description
The dish is prepared without unnecessary complications. This treat must be warmed in a water bath after whipping, then chilled in the refrigerator. Serve "Zabaglione" cold, optionally accompanied by a glass of white wine. The finished dessert can now be served.
Instructions
- 1
Step 1
Prepare the listed ingredients. Farm-raised chicken yolks are preferable, but store-bought eggs will also work perfectly.
- 2
Step 2
Separate the egg whites from the yolks by cracking the chicken eggs. Place the yolks into the bowl of a food processor or into a mixing container. Add granulated sugar and vanilla sugar or flavoring. Instead of granulated sugar, you can use powdered sugar.
- 3
Step 3
Beat all the contents of the container for 5-6 minutes until the mixture turns white and doubles in volume.
- 4
Step 4
Then transfer it to another container and place it over a water bath. Many overlook this step, but the yolk mousse must be gently heated. The heat should be kept minimal, and the mousse must be stirred constantly, otherwise it will stick to the bottom of the container. As soon as it turns whiter and is heated through, pour in the wine, turn off the heat, and remove the container from the water bath. This will take approximately 5 to 8 minutes.
- 5
Step 5
Place the cream into glasses, cups, or ramekins and refrigerate for 50–60 minutes.
- 6
Step 6
When serving, decorate the dessert with sliced strawberries, other berries, and fresh mint leaves.