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Yoka with Cheese
Appetizers

Yoka with Cheese

10 min4 serv.21 февр. 2026 г.

Description

Traditionally, yoku is made by cracking an egg directly onto the lavash. But I find it more convenient to brush it on with a pastry brush so you don't damage the sheet. If you use mildly salted cheese, be sure to salt the filling. You can also add a little ground pepper. You can serve the appetizer either warm or cold. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the lavash into 3–4 pieces, depending on the size.

  3. 3

    Step 3

    Step 3

    Brush the lavash with beaten egg.

  4. 4

    Step 4

    Step 4

    Sprinkle with grated cheese. Season with salt and pepper to taste.

  5. 5

    Step 5

    Step 5

    Fold into a triangle.

  6. 6

    Step 6

    Step 6

    Place the lavash seam-side down on a skillet with melted butter.

  7. 7

    Step 7

    Step 7

    Fry on both sides over medium heat until golden brown.

  8. 8

    Step 8

    Step 8

    Yoka with cheese is ready.