with chicken legs
Description
The recipe won't take much time. You can use any parts of chicken; even chicken fillet cut into pieces will work. Below I'll explain how to prepare "Yozhkin Rice" with chicken legs. It's very easy to make, and the result is simply excellent—delicious and aromatic. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Rinse the chicken and pat it dry.
- 3
Step 3
Add adjika, mustard, mayonnaise, garlic pressed through a garlic press, salt, and spices to taste. Mix everything thoroughly and let it sit for 30 minutes. The longer the meat is marinated, the more tender and flavorful it becomes.
- 4
Step 4
Dice the onion and grate the carrot. Sauté the vegetables in vegetable oil until soft.
- 5
Step 5
Add the washed rice and corn (drain the liquid from the corn beforehand).
- 6
Step 6
Season with salt to taste and mix everything.
- 7
Step 7
Transfer the contents of the skillet to a baking dish. Place the chicken drumsticks on top and pour boiling water over everything. Bake in the oven at 200 degrees Celsius for about 30-40 minutes. The liquid should be completely absorbed, and the chicken should be nicely browned.
- 8
Step 8
"Yozhkin rice" with chicken legs is ready.
- 9
Step 9
Done.