with rice and carrots
Description
The recipe won't take much time. If you only have 300 grams of minced meat but need to feed the whole family, prepare "hedgehogs" with rice and carrots. It's quick, tasty, and filling. See the step-by-step instructions for the recipe. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
First, boil the rice until half-cooked, simmer for 10 minutes from the moment it starts boiling. Finely chop the onion and divide it into two parts: one half will go into the filling, the other half into the sauté.
- 3
Step 3
Grate the carrot on a grater.
- 4
Step 4
Add onion, egg, salt, and rice boiled to half-cooked to the minced meat.
- 5
Step 5
Mix well.
- 6
Step 6
Form the minced meat into balls.
- 7
Step 7
Fry the "hedgehogs" in a pan with vegetable oil on both sides until golden brown.
- 8
Step 8
Transfer the "hedgehogs" from the frying pan to a plate.
- 9
Step 9
Put the onion and carrot into the same skillet, sauté until half-cooked, then add tomato paste and cook for another three minutes. Meanwhile, prepare some boiling water.
- 10
Step 10
Pour boiling water (or broth) into the sauté, stir, and at this point you can add a bouillon cube.
- 11
Step 11
Place the "hedgehogs" in the pan so that they are almost submerged in the broth. Then, you can either cook them covered on the stovetop or bake them in the oven at 180 degrees Celsius for 30 minutes. In this case, the hedgehogs were cooked in the oven.
- 12
Step 12
You can serve "hedgehogs" as a standalone dish, simply with vegetables, or with a side dish, for example, boiled potatoes. This tasty homemade dish will be enjoyed by both adults and children!