Jellied tongue in a multicooker
Description
It’s suitable both for a holiday and for everyday meals. As you can see, this classic recipe for jellied tongue in a multicooker is essentially no different from cooking on the stove. Except that it will require less effort from you, and the meat itself turns out juicier and tastier. In general, I’ll tell you how to make jellied tongue in a multicooker, and you just read carefully. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. In "Stew" mode, cook the tongue together with salt, spices, pepper, garlic, and onion for 3 hours.
- 2
Step 2
2. Rinse the cooked tongue under cold water, remove the outer skin, and cut it into pieces. Meanwhile, dissolve the gelatin as instructed on the package.
- 3
Step 3
3. Strain the broth and dissolve the gelatin in it. Bring to a boil so the gelatin disperses. Pour half into a dish, and arrange the sliced tongue on top.
- 4
Step 4
4. Pour in the second part of the broth, let it cool, and keep it in the refrigerator until the broth sets.